FAQs

About The Product

We use topside beef — it’s a lean, full-flavoured cut that holds a marinade beautifully and gives you that satisfying chew without being tough. No fillers, no off-cuts.

Most of our flavours use soy sauce which contains gluten. If you have a gluten intolerance or allergy, we’d recommend checking the ingredients list for your chosen flavour before ordering.

No artificial preservatives, no additives, no ingredients you can’t pronounce. Just beef, real marinades, and spices.

Each bag contains 100g of jerky — on the plumper side, so you’re getting solid, meaty pieces rather than thin, stringy strips.

Honey & Soy, Teriyaki, and Red Wine & Garlic have no heat at all. Lime & Cracked Pepper has a mild pepper warmth. Chilli sits at mild–medium. And Gnarly Chilli is exactly what it sounds like — not for the faint-hearted.

If you’re new to Beach Jerky, Honey & Soy is the crowd pleaser. If you like a bit of heat, go Chilli. If you want to impress someone, Red Wine & Garlic.

About Shipping and Delivery

Yes — we ship to anywhere in Australia.

Most orders are dispatched within 1–2 business days. Delivery typically takes 3–7 business days depending on your location.

Shipping rates are calculated at checkout based on your location.

Yes — if you’re local to Belmont North, you can select local pickup at checkout and choose a date and time that suits you. Simply select local pickup at checkout and we’ll send you an email as soon as your order is ready for collection.

About Storage & Freshness 

Unopened, Beach Jerky keeps for up to 3 months stored in a cool, dry place. Best consumed sooner rather than later — not that it ever lasts that long.

Reseal the bag and pop it in the fridge. It’ll stay at its best for longer.

Not until it’s opened. Once you’ve cracked the bag, refrigerate any leftovers.

Finding Us

We’re stocked at 38+ locations across NSW. Use the stockists map on our Find Us page to locate your nearest retailer.

You’ll find us at Golding Avenue, Belmont North most weekends. Follow us on socials for updated market dates and locations.

 We pop up at local markets and events throughout the year — including Meatstock Sydney. Follow us on Instagram and Facebook to stay in the loop.

About Wholesale

Absolutely — we’d love to chat. Beach Jerky is already on shelves at 38+ locations across NSW and we’re always open to new stockists.

Get in touch with Chris directly — 0403 546 491 or beachjerky02@gmail.com.

Get in touch and we’ll work something out that suits your business.